In an era where artists’ careers begin and end in the blink of an eye,
Grillade (pronounced “gree-YAHD”) is building for the future. The six-piece Soul-Rock band from San Francisco was not built on blogs but on stages. They haven’t churned out a series of a dozen mixtapes with disposable, forgettable songs to try and make a splash on the world wide web. They’ve, instead, been in the studio, crafting their art and sound as a band - and the results are stellar. Borrowing their name from the traditional Creole dish made of meat braised in a rich sauce with vegetables,
Grillade too i…
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