1
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START
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11 位听众
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2
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From airport idea to vending empire
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7 位听众
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3
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Picking the right products
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7 位听众
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4
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Smart machine demo
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7 位听众
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5
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The team
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6 位听众
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不想看到广告?马上升级
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6
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“Traditional machines are dead!”
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6 位听众
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7
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Scale of operations
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6 位听众
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8
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Thank God for YouTube!
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6 位听众
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9
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Fan blitz
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4 位听众
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10
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What you (really) need to start
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3 位听众
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11
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Revenue breakdown
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3 位听众
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12
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Secure locations (the smart way!)
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3 位听众
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13
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Location is everything
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3 位听众
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14
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All about AI tech
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2 位听众
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15
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AI tech is the future
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2 位听众
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16
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Don’t buy a machine yet!
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2 位听众
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17
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Working one hour a week?!
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2 位听众
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18
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Setup costs
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2 位听众
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19
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Insights and analytics
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2 位听众
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20
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Benefits of mentorship
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2 位听众
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21
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No traffic, no traction
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2 位听众
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22
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Overhead and margins
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2 位听众
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23
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Vending routes aren’t for everyone
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2 位听众
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24
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Sneaky fees to prep for
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2 位听众
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25
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Cheap isn’t always better
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2 位听众
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不想看到广告?马上升级
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26
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A foolproof hack
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2 位听众
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27
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Vending improves the experience
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2 位听众
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28
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Micro market vending
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2 位听众
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29
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Leverage “incidentals”
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2 位听众
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30
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Pricing dynamics
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2 位听众
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31
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Humans buy from humans
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2 位听众
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32
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Meeting Lee
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1 位听众
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33
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Startup costs
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1 位听众
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34
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Unique product idea
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1 位听众
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35
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Stadium location
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1 位听众
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36
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Revenue
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1 位听众
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37
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Meeting Chef Vinny
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1 位听众
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38
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Biggest challenges
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1 位听众
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39
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First job
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1 位听众
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40
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Culver’s city location
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1 位听众
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41
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How many cupcakes per day?
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1 位听众
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42
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Meeting Mignon
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1 位听众
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43
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Marketing strategies
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1 位听众
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44
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FDM vs. Photopolymer
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1 位听众
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45
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It’s not how big, it’s how often
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1 位听众
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46
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Funding a $500K beast
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1 位听众
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47
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Start today! Here’s how.
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1 位听众
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48
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Ist das der Tod des traditionellen Verkaufsautomaten?! (117 $ Startkapital)
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1 位听众
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