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Dolce al MARS (5 mars, 150 gr burro, 200 gr riso soffiato) - sciogli MARS e burro, mischia e amalgama, aggiungi il riso soffiato, metti il tutto in frigo in una tortiera per 2 ore...

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Dolce al MARS (5 mars, 150 gr burro, 200 gr riso soffiato) - sciogli MARS e burro, mischia e amalgama, aggiungi il riso soffiato, metti il tutto in frigo in una tortiera per 2 ore...

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