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1
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Intro
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11 listeners
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2
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Step 2. Autolyse
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8 listeners
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3
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Easiest way to shape a boule (round) for bread
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8 listeners
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4
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Step 1. Levain
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7 listeners
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5
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How to shape baguette dough
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5 listeners
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6
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Baking schedule
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4 listeners
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7
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Shaping a batard
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4 listeners
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8
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Step 3. Mix
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4 listeners
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9
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Ingredients
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4 listeners
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10
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Overview of the test doughs
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4 listeners
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11
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Shaping a Sourdough Baguette
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3 listeners
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12
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My straight blade for scoring
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3 listeners
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13
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How to score a bâtard
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3 listeners
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14
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My kitchen scissors for scoring
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3 listeners
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15
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My curved blade for scoring
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3 listeners
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16
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How to score a boule (box cut)
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3 listeners
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17
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How deep should I cut into the dough?
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3 listeners
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18
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Shaping a Boule #Shorts
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2 listeners
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19
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The best way to shape a bâtard (bread dough)
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2 listeners
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20
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The best way to shape round bread dough (boule)
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2 listeners
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21
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How I've Fed My Sourdough Starter For 10+ Years
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2 listeners
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22
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When to end bulk fermentation?
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2 listeners
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23
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What are slack and strong doughs?
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2 listeners
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24
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Should I fold the dough again?
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2 listeners
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25
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Shaping strong dough into a boule
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2 listeners
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26
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Shaping slack dough into a boule
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2 listeners
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27
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Stretch and Folds During Bulk Fermentation
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2 listeners
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28
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Shaping slack dough into a batard
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2 listeners
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29
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Shaping strong dough into a batard
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2 listeners
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30
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Intro how to shape strong dough
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2 listeners
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31
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How to fix overproofed dough
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2 listeners
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32
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Shaping a Boule
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2 listeners
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33
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Outro
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1 listener
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34
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The softest sourdough pretzels (outside of Germany)
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1 listener
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35
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Stack quarters and roll out
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1 listener
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36
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Experiment
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1 listener
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37
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How to score a boule (cross cut)
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1 listener
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38
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Divide and preshape dough
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1 listener
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39
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Results
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1 listener
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40
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Conclusion
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1 listener
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41
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Master Class
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1 listener
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42
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Brush with melted butter
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1 listener
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43
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How to stretch pizza dough
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1 listener
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44
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What does under, properly, and overproofed dough look like?
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1 listener
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45
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Simplest sourdough bread masterclass
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1 listener
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46
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Baking bread? The BEST way to steam your oven
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1 listener
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47
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Use the poke test to STOP overproofing your dough!
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1 listener
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48
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The best way to shape pizza dough balls
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1 listener
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49
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The Secret to Make the BEST Sourdough Bread
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1 listener
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50
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Stretch and Folds During Bulk Fermentation #Shorts
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1 listener
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