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1
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How to Level up Your Chicken (and other meats)
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79 位听众
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2
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How I Upgraded my Favorite Meal
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69 位听众
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3
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How to Make Rice that Isn't Boring
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60 位听众
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4
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Introducing the Spiced Rice Formula
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60 位听众
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5
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The Best Way to Cook Chicken
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34 位听众
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不想看到广告？马上升级
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6
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Making the Dough
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29 位听众
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7
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Canvas Blind Careful
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23 位听众
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8
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This Method Has Changed the Way I Make Rice
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22 位听众
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9
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Assembling and Baking The Pizza
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22 位听众
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10
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The Rolls
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19 位听众
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11
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Making the Sauce
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17 位听众
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12
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Finding the Most Affordable Ingredients
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17 位听众
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13
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First Bake
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16 位听众
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14
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I Made a 100% Hydration Pizza
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16 位听众
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15
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You Must Pay
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15 位听众
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16
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Buying the Internet's Cheapest Pizza Oven
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13 位听众
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17
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The Meat
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11 位听众
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18
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The meal that changed the way I cook forever
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10 位听众
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19
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The Cooking Process
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10 位听众
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20
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The real secret to NY-Style pizza (It's not NYC water)
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10 位听众
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21
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Second Bake (With Steel)
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10 位听众
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22
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Making the Dough and Sauce
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10 位听众
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23
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Thinking About You ft. Kristine Blond
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9 位听众
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24
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How to Make a REAL New York Slice at Home
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9 位听众
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25
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Creating the Ultimate Recipe
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9 位听众
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不想看到广告？马上升级
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26
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This Meal Has Revolutionized My Weeknight Dinners
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9 位听众
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27
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The Cheese
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8 位听众
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28
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Making the Final Pizzas and Declaring a Winner
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8 位听众
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29
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How to make ANY pan sauce you can think of
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7 位听众
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30
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Third Bake (With Stone)
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7 位听众
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31
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This Guy Changed the Way I Make Pizza Dough Forever
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6 位听众
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32
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An Important Test
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6 位听众
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33
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Coming Up With a New Solution
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6 位听众
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34
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How I Bake NY-Style Pizza WITHOUT a Pizza Oven
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5 位听众
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35
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Intro
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5 位听众
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36
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What Preparation Method Leads to the Best Sauce?
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5 位听众
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37
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Testing out the Oven
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5 位听众
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38
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Testing out the New Method
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5 位听众
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39
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The Internet’s Cheapest Indoor Pizza Oven… Is It Any Good?
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5 位听众
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40
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A VERY Important Decision
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5 位听众
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41
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This Method Changed the Way I Make Fried Chicken
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4 位听众
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42
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Learning from NY Pizza Shops
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4 位听众
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43
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How to Get Rid of Used Frying Oil
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4 位听众
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44
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Thinking About You! (Feat. Kristine Blond)
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4 位听众
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45
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Finding a Better Alternative
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4 位听众
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46
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The most important decision when choosing a pizza cheese
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4 位听众
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47
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What to look for in a pizza cheese (and the biggest mistakes to avoid)
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4 位听众
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48
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So which cheese should you use?
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4 位听众
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49
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Taste Test of Cooked Sauces
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4 位听众
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50
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The Cooking Process (Continued)
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4 位听众
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